From the kitchen of: Better Homes & Gardens
Serves: 5
Rating:
5 chicken breast halves (I used bone in chicken thighs)
1/2 cup soy sauce
1/4-1/3 cup lime juice, according to your taste preference
1 tbsp Worcestershire sauce
2 garlic cloves, minced or 1 tsp garlic powder
1/2 tsp dry mustard
1/2 tsp ground pepper
Place chicken in slow cooker. Combine remaining ingredients and pour over chicken. Cover. Cook on high 4-6 hours or on low 6-8 hours.
Review:
This had excellent flavor! I loved it and so did Greg. The cooktime was WAY too long though. I noticed and switched it to warm, luckily. It is really important to watch the time if you are using chicken breasts. The boneless, skinless chicken breasts cook fast and they dry out and get tough if they are left in the crockpot too long. For crockpot cooking, I prefer the chicken thighs and bone-in chicken. It stays moist and is very tender when serving. Before I started cooking this year I don't think I had ever bought bone-in chicken or anything other than the frozen boneless, skinless chicken breasts. As I have expanded my recipes and noticed sales at grocery stores, I have switched to using other cuts of chicken and have loved them. I highly recommend trying something new if you haven't in a long time. It can also be a lot less expensive, as well. Anyhow, if you use chicken thighs for this recipe I give it 5 stars. If you use chicken breasts I give it 4 stars.
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