From the kitchen of: Karen Peterson
Serves:
Rating: ***
1 box of Velveeta cheese
1 can Rotel tomatoes or Mexican style diced tomatoes
1 lb lean ground beef, browned and drained
Cut the cheese up into cubes and place in slow cooker. Stir in tomatoes and beef. Cover and cook on high for about 2 hours or until cheese is melted and hot. Serve with tortilla chips.
Welcome!
Welcome to my new recipe box! Glad you came to peek.
Here is how this works. The recipes are not in any order, so the best way to look at them is to go to the Recipe Box on the right column and click on the category that makes your tummy growl.
If there is something in your kitchen you just don't know what to do with, click on that label in the right column and every recipe that calls for that ingredient will pop up! Enjoy!!
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