From the kitchen of: Becky Flinders
Serves:
Rating: ***
13 mint Oreos, ground in food processor
2 T melted butter
8 oz softened cream cheese
1/2 C sugar
1 egg
2 1/2 T buttermilk
5 mint Oreos coarsely crumbled
1/4 C chocolate chips
2-3 T heavy cream
3-5 mint Oreos, crumbled
Preheat oven to 300. Combine ground cookies and butter in medium bowl. Drop about 1 T of cookie mixture into mini muffin tin that has been sprayed with cooking spray. (If you have mini muffin wrappers, use them. They will look a lot better and come out a lot easier too.) Press crust into cups with back of spoon or fingertips.
Cream together cream cheese and sugar. Add egg and buttermilk until well combined. Stir in crumbled cookies. Pour cheesecake mixture onto prepared crusts. Bake for 25-28 minutes. Let cool for about 15 minutes.
Melt chocolate chips and add cream. Stir until chocolate is smooth and shiny. Spoon over cheesecake. Sprinkle with additional crumbled cookies.
Welcome!
Welcome to my new recipe box! Glad you came to peek.
Here is how this works. The recipes are not in any order, so the best way to look at them is to go to the Recipe Box on the right column and click on the category that makes your tummy growl.
If there is something in your kitchen you just don't know what to do with, click on that label in the right column and every recipe that calls for that ingredient will pop up! Enjoy!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment