From the kitchen of: Becky Flinders
Serves:
Rating: ***
2 1/2 C flour
1 C sugar
1 tsp salt
3 T vegetable oil
3/4 C milk
1 egg
1 C mashed bananas
3 1/2 tsp baking powder
1 C chocolate chips ( I like to use the mini ones)
Mix all ingredients together and bake at 350 for 45 minutes. Cover loosely with foil and bake another 10-15 minutes or until middle is cooked thoroughly.
Ripe bananas are best to use, but I always make banana bread when the bananas on my kitchen counter have gotten to the point where no one will eat them. Did you know you can freeze bananas for later use as well?
Welcome!
Welcome to my new recipe box! Glad you came to peek.
Here is how this works. The recipes are not in any order, so the best way to look at them is to go to the Recipe Box on the right column and click on the category that makes your tummy growl.
If there is something in your kitchen you just don't know what to do with, click on that label in the right column and every recipe that calls for that ingredient will pop up! Enjoy!!
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