From the kitchen of: Becky Flinders
Serves:
Rating: ***
1 package yellow cake mix
1/3 C butter softened
1/2 C chopped pecans
1 package (3 oz size) lemon cook and serve pudding and pie filling (not instant)
1 can sweetened condensed milk
2 lemons
1 C powdered sugar
preheat oven to 350. Combine cake mix and butter in small bowl until crumbly. Add pecans and mix well. Reserve 1 C of mixture for topping and the rest can be pressed in a 13x9 inch casserole pan for the crust.
whisk pudding mix and sweetened and condensed milk in small bowl until smooth. Add zest of 1 lemon and 2 Tablespoons of lemon juice. Mix well and pour over crust. Sprinkle with reserved crust mixture.
bake for 25-28 minutes, or until golden brown. Remove from oven and let cool for 10 minutes. Add enough lemon juice to powdered sugar to make a thick glaze and drizzle over bars. Sprinkle with powdered sugar and cut into squares.
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