From the kitchen of: Tina Murdock
Serves: 6 loaves
Rating: ***
6 cups very warm water
3 TBS yeast
3 TBS salt
1 cup honey or sugar
1 cup oil
Put in large bowl, but don't stir. Let sit for a few minutes until yeast starts to bubble.
Add 5 cups flour and mix really well. Then continue to add 1 cup of flour at a time until dough is soft, yet stays together. (It will be about 5 lbs of flour)
Let rise in a well oiled bowl for about 2 hours then punch down and divide into 6 loaves. Let rise again in bread pans for 30-50 minutes until dough is just higher than the pan.
Bake at 350 for 30-40 minutes.
Variations:
Add 2 cups cracked wheat or 9 grain and 2 cups of quick oats for a good cracked wheat bread.
Add half of the flour as whole wheat flour. Knead a little longer for less dry bread.
If all flour is white, roll one of the loaves out flat and spread butter and cinnamon,sugar on it then roll it up and place in pan.
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