From the kitchen of: Cooking Village
Serves: 8
Rating: **
8 potatoes, peeled and cubed
8 oz cream cheese, softened
1 cup sour cream
5 TBS butter, divided
1/3 cup chives, chopped
1/2 tsp salt
1/4 tsp pepper
1/4 tsp paprika
Preheat oven to 400. Grease a 2 qt baking dish. Boil potatoes in water until tender. Drain, but reserve 2 TBS liquid. Combine potatoes, liquid, cream cheese, butter, chives, salt, pepper. Beat until smooth. Spoon into baking dish. Dot with butter, sprinkle with paprika. Bake uncovered for 8 minutes.
Welcome!
Welcome to my new recipe box! Glad you came to peek.
Here is how this works. The recipes are not in any order, so the best way to look at them is to go to the Recipe Box on the right column and click on the category that makes your tummy growl.
If there is something in your kitchen you just don't know what to do with, click on that label in the right column and every recipe that calls for that ingredient will pop up! Enjoy!!
13.3.09
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