From the kitchen of: Debby Hall
Serves: 6
Rating: **
1 lb hashbrowns or 7 medium potatoes
1 can cream of chicken soup
1 pint sour cream
2 TBS butter
1 cup shredded cheese
1 TBS dried onion
Mix together ad place in 9x13 pan. Crush cornflakes and sprinkle over the top. Sprinkle more cheese on top.
Cover and bake at 325 for 30 minutes.
Welcome!
Welcome to my new recipe box! Glad you came to peek.
Here is how this works. The recipes are not in any order, so the best way to look at them is to go to the Recipe Box on the right column and click on the category that makes your tummy growl.
If there is something in your kitchen you just don't know what to do with, click on that label in the right column and every recipe that calls for that ingredient will pop up! Enjoy!!
13.3.09
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