From the kitchen of: Debby Hall
Serves: 4
Rating: ***
4-6 chicken breasts, diced
1 TBS pineapple juice
1 TBS soy sauce
1/2 clove garlic, crushed
1/2 tsp Accent
1 tsp salt
Mix together and marinate for 2-8 hours.
Break 1 egg into bowl and whip. Add chicken and stir in corn starch until batter is sticky. Fry in hot oil and then freeze.
2 TBS soy sauce
2 TBS corn starch
1/2 cup vinegar
1/2 cup sugar
1/4 cup ketchup
1 cup pineapple juice
Stir well, then heat until thick. Dump chicken in and stir.
Serve on top of rice with fresh pineapple, green onions and green peppers.
Welcome!
Welcome to my new recipe box! Glad you came to peek.
Here is how this works. The recipes are not in any order, so the best way to look at them is to go to the Recipe Box on the right column and click on the category that makes your tummy growl.
If there is something in your kitchen you just don't know what to do with, click on that label in the right column and every recipe that calls for that ingredient will pop up! Enjoy!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment