From the kitchen of: Brittney Bird
Serves: 10
Rating: **
3 cans light red kidney beans
1 can dark red kidney beans
2 cans diced tomatoes, do not drain
3 cans Rotel tomatoes, mild and do not drain
3 cans tomato sauce
2-3 lbs ground beef, browned
1 1/2 TBS salt
Garlic
Pepper
Chili powder
Dried onions
Combine all ingredients and cook until boils.
Welcome!
Welcome to my new recipe box! Glad you came to peek.
Here is how this works. The recipes are not in any order, so the best way to look at them is to go to the Recipe Box on the right column and click on the category that makes your tummy growl.
If there is something in your kitchen you just don't know what to do with, click on that label in the right column and every recipe that calls for that ingredient will pop up! Enjoy!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment