From the kitchen of:Lisa Richardson
Serves: 2 or 3 loaves
Rating: **
2 1/2 cup very warm water
2 TBS sugar
1 TBS salt
2 TBS oil
6 cups flour
2 TBS yeast
Stir together water, sugar, salt, oil, 3 cups flour and yeast. Beat 2-3 minutes. Stir in remaining flour. Let rise 10 minutes. Beat down and let rise for 10 minutes again. Repeat this for a total of 50 minutes.
Turn onto floured board. Divide into 2 or 3 portions. Roll into flat rectangle. Roll long side tightly. Put on cookie sheet covered with cornmeal or parchment paper.
Cover and let rise 30 minutes. Slash 3 cuts into top of loaf. Brush lightly with beaten egg.
Bake at 375 for 25 minutes.
Welcome!
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Here is how this works. The recipes are not in any order, so the best way to look at them is to go to the Recipe Box on the right column and click on the category that makes your tummy growl.
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25.3.09
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