From the kitchen of:
Serves:
Rating:
3/4 cup flour
2 eggs
Beat eggs with mixer until frothy. Slowly add flour and mix well with fork. Knead with hands. Roll out very thin on a floured surface and cut into strips.
Use immediately or dry and store in an air tight container.
Welcome!
Welcome to my new recipe box! Glad you came to peek.
Here is how this works. The recipes are not in any order, so the best way to look at them is to go to the Recipe Box on the right column and click on the category that makes your tummy growl.
If there is something in your kitchen you just don't know what to do with, click on that label in the right column and every recipe that calls for that ingredient will pop up! Enjoy!!
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