From the kitchen of: Deer Cliff Inn
Serves:
Rating: ***
2 cups scalded milk
1/2 cup sugar
1/2 cup butter
1 TBS salt
Mix together and cool to luke warm.
1/2 cup warm water
2 TBS yeast
dash of sugar
Dissolve yeast in water and sprinkle with sugar.
Combine liquids then add:
2 eggs
8 cups flour (one cup at a time)
Mix until too tough for mixer. Knead on floured surface. Let rise one hour and then divide into scones. Cook in hot oil.
Dough can also be used for cinnamon rolls or hot rolls.
Welcome!
Welcome to my new recipe box! Glad you came to peek.
Here is how this works. The recipes are not in any order, so the best way to look at them is to go to the Recipe Box on the right column and click on the category that makes your tummy growl.
If there is something in your kitchen you just don't know what to do with, click on that label in the right column and every recipe that calls for that ingredient will pop up! Enjoy!!
25.3.09
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