From the kitchen of: Lisa Richardson
Serves: 8
Rating: **
2 bunches broccoli
8 chicken breast cooked and cubed
1 cup mayo
2 cans cream of chicken
1 tsp lemon juice
1/2 tsp curry
1/2 cup shredded sharp cheese
Cook broccoli in salted water until tender. Drain and place broccoli in a greased 11x17 pan with the flower end making a border around the entire pan. Place chicken in the middle. Combine rest of ingredients and pour over chicken. Sprinkle with cheese.
Bake at 350 for 25-30 minutes.
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