From the kitchen of: Pampered Chef
Serves: 4-6
Rating: ***
2 1/2 cup ham or chicken, cooked and cubed
4 oz can mushrooms
1 cup shredded swiss cheese
1/2 cup mayo
1 TBS honey
1 TBS mustard
2 8 oz cans of crescent rolls
1 egg white, slightly beaten
1 cup broccoli
Heat oven to 375. Spray cookie sheet. Combine meat, broccoli, cheese, mushrooms, mayo, honey, mustard. Mix well.
Unroll both crescent rolls and lay flat and pinch all perforations to make one 15x12 rectangle. Spoon mixture down the center of the rectangle. Make slices in the dough into strips up to 1/2 inch of the filling. Pull strips up over the mixture and braid them together. Press them to seal them. Brush top with egg white and sprinkle with parmesan.
Bake 28-35 minutes. Cool 5 minutes before cutting.
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