From the kitchen of: Becky Flinders
Serves: 24 cupcakes
Rating: ***
1 lb powdered sugar
1/3 C melted butter
3-4 tsp cream or whole milk
1 tsp vanilla or other flavoring
food coloring of your choice
Welcome!
Welcome to my new recipe box! Glad you came to peek.
Here is how this works. The recipes are not in any order, so the best way to look at them is to go to the Recipe Box on the right column and click on the category that makes your tummy growl.
If there is something in your kitchen you just don't know what to do with, click on that label in the right column and every recipe that calls for that ingredient will pop up! Enjoy!!
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