Cinnamon, Sour cream, Zucchini Bread

From the kitchen of: Debby Hall

3 cups flour

1 tsp baking soda

1/4 tsp baking powder

1 tsp cinnamon

1 tsp salt

3 large eggs

2 cups sugar

1 tsp vanilla

1/2 cup sour cream

1 cup veg oil

2 cups grated zucchini

1 1/2 cups cinnamon chips

Preheat oven to 350.

In a large bowl, whisk the flour, baking soda, powder, cinnamon and salt together.

In a smaller bowl, whisk the eggs, sugar and vanilla together. Fold in sour cream, oil and zucchini.

Add the wet ingredients to the dry ingredients and stir until just combined. Stir in cinnamon chips. Stop stirring.

Pour the batter into 2 well greased loaf pans. Bake for 55-65 min. or until done.

Cool for 10 min before removing from pan.