Shirley J Italian Chicken

From the kitchen of: 365 days crockpot cooking
Serves:
Rating: ***

Serves 4

4 bone-in chicken thighs
Garlic salt
1/4 cup Shirley J Universal Sauce
1 cup water
1 (8 oz) can tomato sauce
1 T Shirley J Pizza and Pasta Seasoning Mix
1 (6 oz) can tomato paste
1 (4 oz) can mushrooms, drained

Place the chicken thighs in the bottom of the slow cooker. Sprinkle lightly with garlic salt. In a skillet over medium-low heat, whisk the water and Shirley J Universal Sauce. Bring to a slow boil and simmer for about 7 minutes. Add the tomato sauce, paste, seasoning mix, and mushrooms to the skillet. Stir. Pour over the chicken. Cover and cook on LOW for 6 hours or on HIGH for 3 hours. Serve over hot cooked spaghetti with Parmesan cheese.