Hawaiian Haystacks

From the kitchen of: 365 days of crockpot cooking
Serves: 8
Rating: ***

1 cans cream of chicken soup

1/2 cup chicken broth

3/4 lb boneless, skinless chicken breasts, cut in 1 inch cubes

4 cups cooked rice

9 1/2 oz chow mein noodles

1 cup chopped celery

1/2 cup chopped green onion

20 oz can pineapple chunks, drained

1 cup cheese, grated

1/2 cup almonds, slivered

3 medium tomatoes, diced

1/2 cup green pepper, chopped

Combine soup, broth, and raw chicken chunks in slow cooker. Cook on low for 4 hours. On individual plates layer all ingredients. Stack rice, noodles, chicken, and gravy. Add tomatoes, celery, green pepper, and onion. Top with pineapple and cheese and more chicken gravy. Top with almonds.