From the kitchen of: Lisa Richardson
Serves:6
Rating:***
12 tortillas
3-4 chicken breasts
grated cheese
Sauce:
2 cans cream of chicken soup
1 small onion
1 can diced green chilies
16 oz. sour cream
Preheat oven to 350 degrees. Cook chicken breasts. I steam cook them. Combine sauce ingredients. Once chicken is cooked, shred or put into small chunks. In each tortilla put a little sauce, a little chicken and a little cheese. Roll up and put into a 9x13 pan. Complete steps until ingredients are gone, except sauce. Put remaining sauce on top. Cook for 30 minutes. Enjoy.
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