From the kitchen of: Salmon River Cook book
Serves: 5 cups
Rating: *
1/2 cup chopped onion
1/2 cup chopped green pepper
1 clove minced garlic
1 TBS oil
28 oz diced tomatoes
3/4 cup long grain rice
1 tsp sugar
1 tsp chili powder
dashes hot pepper sauce
1/2 cup shredded cheddar cheese
In large skillet cook onion, green pepper, garlic in hot oil until tender. Stir in undrained tomatoes, uncooked rice, sugar, chili powder, and hot pepper sauce, 1/8 tsp pepper and 1 cup water.
Cover and simmer for 20-25 minutes or until rice is tender and most liquid is absorbed. Sprinkle with cheese.
Welcome!
Welcome to my new recipe box! Glad you came to peek.
Here is how this works. The recipes are not in any order, so the best way to look at them is to go to the Recipe Box on the right column and click on the category that makes your tummy growl.
If there is something in your kitchen you just don't know what to do with, click on that label in the right column and every recipe that calls for that ingredient will pop up! Enjoy!!
25.3.09
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment