From the kitchen of: Lisa Ricahrdson
Serves: 3 waffles
Rating: **
1 3/4 cup flour
1 TBS baking powder
1/4 tsp salt
2 egg yolks
1 3/4 cup milk
1/2 cup oil
2 egg whites
Combine dry ingredients. In another bowl, beat egg yolks slightly, then beat in milk and oil. Add yolk mixture to flour. Stir until combined, but lumpy.
In another bowl, beat egg whites until stiff peaks form. Gently fold into flour mixture. DO NOT OVERMIX.
Pour batter onto waffle iron.
Welcome!
Welcome to my new recipe box! Glad you came to peek.
Here is how this works. The recipes are not in any order, so the best way to look at them is to go to the Recipe Box on the right column and click on the category that makes your tummy growl.
If there is something in your kitchen you just don't know what to do with, click on that label in the right column and every recipe that calls for that ingredient will pop up! Enjoy!!
25.3.09
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