Tina's Caesar Salad

From the kitchen of: Tina Murdock
Serves: 10
Rating: ***

1 lb bag of baby spinach
1 lb bag of chopped romaine lettuce
Parmesan cheese (I sprinkle a little powdered and then sprinkle real shredded too)

There are two options for dressing. My favorite is the 2nd.

Dressing:
juice from 1 lemon
1/2 cup vinegar
1/3 cup oil

Mix dressing and pour over salad. Sprinkle parmesan, garlic powder, salt and pepper to taste. Mix well.

OR

Toss with KRAFT Sun dried tomato Vinaigrette (very little)

Garnish with olives, cherry tomatoes, croutons, bacon bits, etc.

Serve immediately.