From the kitchen of: Grandma Zelma
Serves: 20 (will keep in fridge for a few weeks)
Rating: **
2/3 cup Mayonnaise
1 tsp sugar
1 tsp salt
1/4 tsp paprika
1 1/2 TBS vinegar
2 tsp oil
2 TBS mustard
Mix together and pour a little over green beans. Just enough to season. Heat to a boil. Cool and serve.
Welcome!
Welcome to my new recipe box! Glad you came to peek.
Here is how this works. The recipes are not in any order, so the best way to look at them is to go to the Recipe Box on the right column and click on the category that makes your tummy growl.
If there is something in your kitchen you just don't know what to do with, click on that label in the right column and every recipe that calls for that ingredient will pop up! Enjoy!!
13.3.09
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