Serves: 4
4 thawed boneless, skinless chicken breasts
6 american cheese slices
1 can of cream of chicken soup
3/4 cup water
1 box prepared stove top stuffing
Place chicken in deep dish pan one layer thick. Cover chicken with cheese slices. Pour soup & milk mixture over cheese. Spread stuffing on top.
Bake uncovered at 350 for one hour.
No comments:
Post a Comment