From the kitchen of: Lisa Richardson
Serves: 6
1 lb boneless, skinless chicken breasts cut into small strips
1 tsp minced garlic
Sautee in a small amount of oil in a large skillet in medium heat until chicken is cooked through.
Add rest of ingredients:
1/4 cup water
16 oz. stir fry veggies
1/4 cup soy sauce
1 TBS sugar
Bring to a rolling boil. Stir in 2 cups of instant rice. Cover and remove from heat. Let stand 5 minutes and serve.
Welcome!
Welcome to my new recipe box! Glad you came to peek.
Here is how this works. The recipes are not in any order, so the best way to look at them is to go to the Recipe Box on the right column and click on the category that makes your tummy growl.
If there is something in your kitchen you just don't know what to do with, click on that label in the right column and every recipe that calls for that ingredient will pop up! Enjoy!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment