From the kitchen of: Debby Hall
Serves: 4
Rating: **
1 lb browned stew meat or left over roast
2 cups carrots, sliced
2 cups celery, sliced
1 cup onion, chopped
2 cups potatoes, diced
Salt and Pepper to taste
Put all ingredients in deep dish pan and sprinkle 3 TBS minute tapioca over the top.
Mix 1 can of tomato soup and 1 can of water together and pour over top.
Bake at 350 for 2-3 hours.
Welcome!
Welcome to my new recipe box! Glad you came to peek.
Here is how this works. The recipes are not in any order, so the best way to look at them is to go to the Recipe Box on the right column and click on the category that makes your tummy growl.
If there is something in your kitchen you just don't know what to do with, click on that label in the right column and every recipe that calls for that ingredient will pop up! Enjoy!!
13.3.09
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