Mix together:
1/2 cup dry mustard
1/2 cup apple cider vinegar
Let sit on counter from 4 hours to overnight.
Por into saucepan and add:
1 egg
1 1/3 cup sugar
Stir constantly over medium heat until it has boiled for 1or 2 minutes.
Remove from heat and add a dash of salt.
When cooled down to "warm", add equal parts miracle whip to the sauce and serve.
Will stay in fridge up to 2 weeks.
1/2 cup dry mustard
1/2 cup apple cider vinegar
Let sit on counter from 4 hours to overnight.
Por into saucepan and add:
1 egg
1 1/3 cup sugar
Stir constantly over medium heat until it has boiled for 1or 2 minutes.
Remove from heat and add a dash of salt.
When cooled down to "warm", add equal parts miracle whip to the sauce and serve.
Will stay in fridge up to 2 weeks.
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