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29.11.10

PUMPKIN PIE CRISP

From the kitchen of Debby Hall

BOTTOM LAYER:

1 YELLOW CAKE MIX, REMOVE 1 CUP OF CAKE MIX AND SET OFF TO THE SIDE TO ADD LATER IN THE RECIPE
1 BEATEN EGG
1/2 CUP SOFTENED BUTTER

PRESS IN THE BOTTOM OF A GREASED 9 X 13 PAN

MIDDLE LAYER:

1 LARGE CAN PUMPKIN
1 1/4 CUP SUGAR
1 1/2 TSP PUMPKIN PIE SPICE
2/3 CUP MILK
2 EGGS

POUR OVER BOTTOM LAYER

TOP LAYER:

1 CUP CAKE MIX
3 T. SOFTENED/MELTED BUTTER
1/2 CUP SUGAR
1/2 tsp. CINNAMON

SPRINKLE EVENLY OVER TOP OF PUMPKIN LAYER

BAKE AT 350 DEGREES FOR 50 MINUTES, LET COOL AND REFRIGERATE

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