Three Layered Rice Krispies

From the kitchen of: Stephanie's Kitchen

Bottom Layer:

1/2 cup Karo Syrup

1/2 cup granulated sugar

1/2 cup peanut butter

2 1/2 cups Rice Krispies cereal

1. In a small saucepan, bring to a boil the Karo syrup and the sugar. Add the peanut butter and stir until smooth. Pour over the rice krispies and mix until well blended. Pour into a 9 inch greased baking pan and smash down evenly. Set aside while you work on the next layer.

Middle Layer:

2 tablespoons butter

20 large marshmallows

2 1/2 cups Rice Krispies cereal

1 cup milk chocolate chips

1. In a microwave safe bowl, add the butter and marshmallows and heat for about 1 1/2 -2 minutes or until smooth. Add rice krispies and stir until well coated. Add chocolate chips and stir until well coated. Pour over the bottom layer of krispies and smash down evenly. Set aside while you work on the last layer.

Top Layer:

2 tablespoons butter

2o large marshmallows

2 1/2 cups Rice Krispies cereal

1. In a microwave safe bowl, add the butter and marshmallows and heat for about 1- 1/2-2 minutes or until smooth. Add rice krispies and stir until well coated. Pour over the middle layer of krispies and smash down evenly. Let set for about an hour before cutting into squares.