Grilled Chicken Tostadas

From the kitchen of: Sisterscafe.blogspot.com

Serves:

Rating:***

Marinade:

½ c. fresh lime juice

¼ c. soy sauce

¼ c. vegetable oil

1 T. honey

2 tsp minced garlic

1 ½ tsp chili powder

Tostadas:

6 boneless skinless chicken breasts

8 small corn tortillas (or flour tortillas)

1 ½ c. shredded Monterey jack cheese

Serve with:

monterey jack cheese, salsa, guacamole, sour cream, cilantro, green onions, tomatoes, lettuce, Spanish rice

Slice chicken breasts in half width-wise (so they are not quite so thick) and place in marinade overnight. Grill until no longer pink in the middle. Let rest 5 minutes before slicing into ½ inch strips.

Lightly brush tortillas with vegetable oil. Grill on each side until slightly brown. Before removing, sprinkle with 1 T. cheese and let melt.

Serve with additional toppings listed.