From the kitchen of:
Serves:
Rating:
1 1/2 cups italian salad dressing
1/2 cup cider vinegar
1/3 c honey. 1 tsp dried basil
2 tsp dried oregano
1/2 tsp pepper
Combine all ingredients in glass bowl or large resealable bag. Cover chicken with mix and refrigerate for 2-3 hours drain, discard marinade. Grill 4-5 minutes on each side or until juices run clear. Can fry in pan until done
Welcome!
Welcome to my new recipe box! Glad you came to peek.
Here is how this works. The recipes are not in any order, so the best way to look at them is to go to the Recipe Box on the right column and click on the category that makes your tummy growl.
If there is something in your kitchen you just don't know what to do with, click on that label in the right column and every recipe that calls for that ingredient will pop up! Enjoy!!
1.2.10
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