From the kitchen of: Catch the cooking bug.blogspot
Serves: 8
Rating:
2-4 boneless skinless chicken breasts
1 c chicken broth
1 c salsa
1 can black beans, drained and rinsed
1 pkg taco seasoning
cooked rice
tortillas
grated cheese, lettuce, sour cream, and other taco toppings
Put chicken and sauce in crock pot. Cook on low for 6-8 hours or on high 3-4 hours. Once chicken is cooked, shred chicken then put back in sauce. Stir in desired amount of cooked rice.
Healthier version: Without rice, there is 110 calories per 1/4 c serving. Makes 19 servings. Calories does not include tortillas and toppings.
Welcome!
Welcome to my new recipe box! Glad you came to peek.
Here is how this works. The recipes are not in any order, so the best way to look at them is to go to the Recipe Box on the right column and click on the category that makes your tummy growl.
If there is something in your kitchen you just don't know what to do with, click on that label in the right column and every recipe that calls for that ingredient will pop up! Enjoy!!
5.10.09
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