VELVEETA Cheesy Pasta Casserole

From the kitchen of: Kraft
Serves: 8
Rating: **

Prep Time: 15 min. | Total Time: 55 min. | Makes: 8 servings, about 1 1/2 cups each

What You Need!

1 1/2 lbs. boneless skinless chicken breasts, cut into bite-size pieces
4 cups cooked rotini pasta
1 pkg. (1 lb.) frozen Italian-style vegetable combination, thawed, drained
1 can (10 oz.) diced tomatoes & green chilies, undrained
3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product,
cut into 1/2-inch cubes

Make It!

HEAT oven to 400ºF.
COMBINE ingredients in 13x9-inch baking dish; cover.
BAKE 40 min. Let stand 5 min.; stir until sauce is well blended.