From the kitchen of: Debby Hall
Serves: 4
Rating: ***
2 cups rice
1/4 lb butter, melted
1 TBS bouillon or 3 cubes
3 cups hot water
Mix water and bouillon add butter and rice.
Baked covered in 3 qt dish at 400 for 45-60 minutes.
Welcome!
Welcome to my new recipe box! Glad you came to peek.
Here is how this works. The recipes are not in any order, so the best way to look at them is to go to the Recipe Box on the right column and click on the category that makes your tummy growl.
If there is something in your kitchen you just don't know what to do with, click on that label in the right column and every recipe that calls for that ingredient will pop up! Enjoy!!
13.3.09
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