From the kitchen of: Becky Flinders
Serves: 6
Rating: **
2 lb cooked ground beef
2 cans kidney beans
4 large onions, chopped
3 garlic cloves, minced
2 bay leaves
1 quart tomatoes
2 quarts tomato or vegetable juice
1 T cumin
1 T salt
3/4 tsp curry
cayenne pepper to taste; I'm not a fan at all of spicy food so I barely put any in for me.
Put it all in a crockpot and cooke until warmed through. Remove bay leaves before serving.
Welcome!
Welcome to my new recipe box! Glad you came to peek.
Here is how this works. The recipes are not in any order, so the best way to look at them is to go to the Recipe Box on the right column and click on the category that makes your tummy growl.
If there is something in your kitchen you just don't know what to do with, click on that label in the right column and every recipe that calls for that ingredient will pop up! Enjoy!!
14.3.09
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